Partners sought for the development and application of enzymatic sugar reduction in beverages without taste loss

Tipo de perfil
Technology offer
País de la empresa
Austria
Código de Referencia
TOAT20250716001
Tipo de colaboración
  • Research and development cooperation agreement
Resumen
A research institute offers enzymatic approaches to reduce sugar in beverages without generating acids. The resulting sweeteners (e.g. cellotriose, oligo-fructose, allulose) maintain flavour and mouthfeel and are often exempt from sugar labeling. The approach's natural conditions help maintain low process and energy costs. Partners are sought for further development and industrial application in the beverage sector (including functional drinks, no added sugar lines and milk alternatives).
Más información
https://een.ec.europa.eu/partnering-opportunities/partners-sought-development-and-application-enzymatic-sugar-reduction
Keywords de tecnología
  • 08001001 - Drink Technology
  • 08001002 - Food Additives/Ingredients/Functional Food
  • 08001004 - Food Processing
  • 08001005 - Food Technology
Keywords de mercado
  • 04007 - Enzymology/Protein Engineering/Fermentation
  • 07003001 - Wine and liquors
  • 07003002 - Health food
  • 07003003 - Soft drinks and bottling plants